DEISER'S Canned Bread

When thinking of canned bread, everyone probably imagines mediocre rye bread with a strange taste. That is definitely not the canned bread from DEISER'S from Austria. On the contrary, the bread from the can tastes better than many fresh breads from the baker.

We were able to taste all the variants from the “Ready to Survive” line, including the two cakes, and were convinced that they must be fresh bread. It wasn't until a can was opened and tasted before our eyes that we could believe it. The breads and cakes have a shelf life of at least 10 years. We definitely need to stock up on the chocolate cake for the zombie apocalypse. The only question is whether the supply will last that long and won't be snacked on before then.